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	<title>Comments on: Blackberry Jam</title>
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	<link>http://littlesliceoflife.wordpress.com/2008/08/10/jam/</link>
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		<title>By: kittyboo</title>
		<link>http://littlesliceoflife.wordpress.com/2008/08/10/jam/#comment-28</link>
		<dc:creator>kittyboo</dc:creator>
		<pubDate>Fri, 05 Sep 2008 08:42:02 +0000</pubDate>
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		<description>Thanks very much - and thank you for the nice write up on your blog. I&#039;m glad your jam turned out well - I&#039;ve never tried to make jam in a slow cooker before but it sounds like a very good idea! I&#039;m planning on making the gin this weekend (if it ever stops raining here so I can go blackberrying) and will post the recipe on my blog early next week. I&#039;m not trying to build up suspense or anything - I just need to dig the recipe out! If you&#039;re keen to get started though, I basically just used a recipe for sloe gin (loads available online if you google) and substituted the sloes with blackberries. It&#039;s best to leave to mature for at least a year so I usually make it every year to make sure I have some for each Christmas - missed doing it last year though as my baby was very small so I will be blackberry ginless this Christmas :( Luckily I have some 2-year old sloe gin to see me through though! 
Looking forward to seeing your cascade scarf too.</description>
		<content:encoded><![CDATA[<p>Thanks very much &#8211; and thank you for the nice write up on your blog. I&#8217;m glad your jam turned out well &#8211; I&#8217;ve never tried to make jam in a slow cooker before but it sounds like a very good idea! I&#8217;m planning on making the gin this weekend (if it ever stops raining here so I can go blackberrying) and will post the recipe on my blog early next week. I&#8217;m not trying to build up suspense or anything &#8211; I just need to dig the recipe out! If you&#8217;re keen to get started though, I basically just used a recipe for sloe gin (loads available online if you google) and substituted the sloes with blackberries. It&#8217;s best to leave to mature for at least a year so I usually make it every year to make sure I have some for each Christmas &#8211; missed doing it last year though as my baby was very small so I will be blackberry ginless this Christmas <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Luckily I have some 2-year old sloe gin to see me through though!<br />
Looking forward to seeing your cascade scarf too.</p>
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		<title>By: Louise</title>
		<link>http://littlesliceoflife.wordpress.com/2008/08/10/jam/#comment-27</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Fri, 05 Sep 2008 08:08:51 +0000</pubDate>
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		<description>Thank for this recipe, I made it yesterday and it is delicious! I&#039;ve put the piccies on my blog. Your blackberry gin sounds interesting... are there any instructions you could share (i.e. what ratios do you of fruit and alcohol)
Best wishes</description>
		<content:encoded><![CDATA[<p>Thank for this recipe, I made it yesterday and it is delicious! I&#8217;ve put the piccies on my blog. Your blackberry gin sounds interesting&#8230; are there any instructions you could share (i.e. what ratios do you of fruit and alcohol)<br />
Best wishes</p>
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